CaCl₂

 Calcium Chloride, food-grade and technical-grade

Uses:

· Dairy Products: knocks whey out of milk, which hardens and increases the studiness of cheese.
· Brewing: regulates the hardness of water
· Sour regulator, stabilizer, emulsifying salt
· Component of drying agents and freezing agents
· Prevents ice from forming on roads
· Used for soaking up ammonia
· Also used in production of medicines